Gratin of two potatoes and onion
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic; peeled | |
| 750 | grams | Potatoes; preferably Desiree, |
| ; peeled | ||
| 1 | medium | Sweet potato; preferably kumara, |
| ; peeled | ||
| 2 | Onions; peeled | |
| 125 | grams | Grated cheese; preferably Gruyere |
| Freshly grated nutmeg | ||
| Sea salt | ||
| Freshly ground black pepper | ||
| 300 | millilitres | Cream |
Directions
1. Pre-heat oven to 180deg.C. Grease a large gratin dish with butter or spray olive oil and rub with the cut clove of garlic.
2. Cut vegetables into thin slices, about .5cm thick. Arrange a layer of of potato, overlapping the slices. Season lightly with nutmeg, salt and pepper and sprinkle over a little cheese. Repeat with other vegetables and continue layering until all the vegetables have been used, but retaining a little cheese for the top.
3. Pour over the cream and sprinkle with remaining cheese. Bake in the oven for about 1 hour, or until the vegetables are tender and the top is golden brown.
Converted by MC_Buster.
Per serving: 2059 Calories (kcal); 119g Total Fat; (50% calories from fat); 59g Protein; 198g Carbohydrate; 396mg Cholesterol; 957mg Sodium Food Exchanges: 11 Grain(Starch); 4½ Lean Meat; 3 ½ Vegetable; 0 Fruit; 20 ½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.