One-bowl chocolate fudge
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8 squares semisweet chocolat |
| ⅔ | cup | Sweetened condensed milk |
| 1 | teaspoon | Vanilla |
| ⅛ | teaspoon | Salt |
| 1 | cup | Chopped walnuts |
Directions
1. Microwave chocolate and milk in 1½ quart microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth.
2. Stir in vanilla, salt and walnuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours; cut into small squares.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
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