One hour dinner bread

Yield: 3 loaves

Measure Ingredient
4 tablespoons Yeast
3 cups Warm Water or
¼ cup Honey
2 \N Eggs
½ cup Butter
½ cup Each Soy Flour & Wheat Germ
1¾ teaspoon Salt
1 cup Dry Milk Powder
8 cups Whole Wheat Flour (may also use white flour) instead of 1 C flour


Dissolve yeast in water with honey. Add eggs, butter, salt, milk powder and flour. Moisten well and let rest 5 minutes. Knead 5 minutes, adding more flour if necessary, and divide into 3 loaves.

Place in greased 8 x 4" loaf pans. Let rise in warm oven 20 minutes.

Without removing bread, turn oven to 350ø and bake 30 minutes (if you have an electric oven, cover loaves loosely with foil while oven heats). You now have 3 loaves of delicious, nutritious bread. This is a good basic recipe for a beginner and can be varied in many ways to make hot rolls, cinnamon rolls, raisin bread, etc. -- Just use your imagination. It is also very economical -- you get 3 loaves of bread from 8 cups of flour. This recipe has your bread mixed, kneaded and baked in one hour.

Protein: 178.3 grams; Calories: 4756 Source: La Leche League International's Whole Food For The Whole Family Cookbook

Submitted by: Connie Lehman -- Ada, Ohio Submitted By SANDRA MAY On 12-05-94

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