One, two, three *** @ #
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Sm Cabbage | |
| 1 | can | Tomato soup; undiluted |
| Salt & pepper; to taste | ||
Directions
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired.
Cover and bake for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini