One, two, three

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 each Sm Cabbage
1 can Tomato soup; undiluted
1 x Salt & pepper; to taste

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.

Submitted By PAUL MACGREGOR On 10-09-95

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