Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 each | Sm Cabbage |
1 can | Tomato soup; undiluted |
1 x | Salt & pepper; to taste |
Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.
Submitted By PAUL MACGREGOR On 10-09-95