One, two, three, four, five (chinese pork stew)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork spareribs; cut in half |
| 3 | tablespoons | Sugar |
| 8 | Green onions; 4 to 5 inches long | |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Rice wine; or dry sherry |
| 5 | tablespoons | Water |
| 2 | tablespoons | Rice vinegar; or white vinegar |
Directions
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions.
Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: ----- This recipe is really nice, and good for weekends. I suggest you serve it with white rice to soak up all the liquid. I think the name is supposed to indicate how simple it is - it's from an old chinese cookbook.
Recipe by: jih@... (Joy Hogley) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.