Olive-relish mold (new perfection salad)

10 servings

Ingredients

Quantity		Ingredient
		Newspapers from the 40's to
2	eaches	Env. unflavored gelatine
½	cup	Cold water
2	cups	Hot water
⅓	cup	Granulated sugar
1¼	teaspoon	Salt
¼	cup	Vinegar
¼	cup	Fresh, frozen, or canned lemon juice
⅔	cup	Ripe olives, cut in large pieces from pits
1½	cup	Shredded green, or Chinese, cabbage
¾	cup	Diced celery
¾	cup	Shredded carrot
¼	cup	Chopped green pepper
2	tablespoons	Diced pimento 70's
		Soften gelatine in cold water- add hot water and stir until dissolved.
		Stir in sugar and next 3 ingredients- cool. Add olives and rest of
		Ingredients- mix well. Pour into 1 1/4-qt. ring mold or 8\" x 8\" x 2\" cake
		Pan. Chill until firm. Unmold or cut into squares- garnish with crisp
		Greens. Serve with Half 'n' Half Mayonnaise.
		Makes 10 to 12 servings.

KEYWORDS: SJK, VINEGAR

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Submitted By SALLIE KREBS On 03-05-95