Olive surprises
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; soft |
| 1 | cup | Sharp cheddar cheese; grated |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ½ | cup | Flour; sifted |
| 36 | smalls | Stuffed green olives |
Directions
Recipe by: A Book of Family Recipes Cream butter and cheese until well blended. Add salt, paprika and flour; mix well. Shape small portion of dough around each olive.
Freeze or refrigerate. Bake at 400 degrees for 10 to 15 minutes.
Recipe by Carol Petras. Formatted by Lynn Thomas. Source: A Book of Family Recipes; St. John's Ukrainian Orthodox Church, Johnson City, New York.
*Note: 10/4/96 This only coated 24 of the Pride of Spain olives we buy.*