Olive all' ascolana
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Jumbo Italian olives from Ascoli | |
| ½ | pounds | Italian fennel salami, chopped & crumbled or chopped in a food processor, until quite fine |
| 2 | Eggs | |
| ½ | cup | Flour |
| ½ | cup | Bread crumbs |
| 2 | cups | Olive oil, for frying |
Directions
Heat oil to 375 degrees F.
Pit olives carefully.
Stuff 1 teaspoon chopped salami into each olive.
Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden brown. Serve warm as an aperetivo.
Recipe by: MOLTO MARIO
Posted to MC-Recipe Digest V1 #461 by "suechef@..." <suechef@...> on Jan 31, 1997.
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