Olive paste (mf)

Yield: 1 Servings

Measure Ingredient
10 ounces Pitted Kalamata or green olives
4 \N Cloves garlic, chopped
2¼ cup Olive oil
1 tablespoon Lemon juice
\N \N Salt and pepper

In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, ½ teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.

Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.

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