Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Pitted Kalamata or green olives |
| 4 \N | Cloves garlic, chopped |
| 2¼ cup | Olive oil |
| 1 tablespoon | Lemon juice |
| \N \N | Salt and pepper |
In a food processor process olives with garlic until chopped. Add olive oil, lemon juice, ½ teaspoon salt and puree again. Transfer to a jar, cover with oil and keep refrigerated or frozen for a couple of weeks.
Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552 Posted to MC-Recipe Digest V1 #493 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.