Quick & sassy cocktail bites
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1.25 oz pkg chili seasoning | |
| ½ | cup | Water |
| ¼ | cup | Catsup |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Cider vinegar |
| 1 | teaspoon | Yellow mustard |
| 1 | pounds | Smoked sausage; sliced and h |
Directions
Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.