Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 1.25 oz pkg chili seasoning |
½ cup | Water |
¼ cup | Catsup |
1 tablespoon | Brown sugar |
1 tablespoon | Cider vinegar |
1 teaspoon | Yellow mustard |
1 pounds | Smoked sausage; sliced and h |
Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks.
NOTE: If suace does not thicken, add a bit of cornstarch.