Olive oil italiano sauce for pasta
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| 3 | Cloves garlic; minced | |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried parsley |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Butter or margarine; softened |
| 2 | tablespoons | Grated Parmesan cheese |
| 2 | Green onions; sliced | |
Directions
Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.
Recipe by: Rosetto Frozen Pasta Posted to MC-Recipe Digest V1 #873 by "Crane Walden <cranew@...>" <cranew@...> on Oct 28, 1997