Old dominion peanut soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | EXTRA VIRGIN Olive oil |
| 1 | cup | Chopped onion |
| 3 | Cloves minced garlic | |
| 1 | cup | Tender celery ribs |
| 5 | cups | Broth; (divided) (up to 6) |
| 1 | cup | Creamy natural peanut butter |
| ½ | teaspoon | Hot pepper flakes; (up to 3/4) |
| Salt & pepper | ||
| ½ | cup | Chopped celery leaves or herbs |
Directions
Warm olive oil over medium heat. Add onions, garlic, celery. Cook til soft.
Add 4 cups broth & heat to simmer while stirring.
In medium bowl whip 1 C broth & peanut butter till smooth. Gradually add to soup.
Add red pepper & simmer 15 minutes. Puree-adding more broth if too thick.
Posted to JEWISH-FOOD digest V97 #335 by "Riva Bickel" <oreobabke@...> on Dec 29, 97