Colonial peanut soup

6 Servings

Ingredients

QuantityIngredient
2tablespoonsButter
2tablespoonsGrated onion
1Stalk celery, thinly sliced
2tablespoonsAll purpose flour
3cupsChicken broth
½cupCreamy peanut butter
¼teaspoonSalt
2tablespoonsLemon juice
2tablespoonsChopped roasted peanuts
Virginia-Carolina Peanut Promotions
Nashville, NC
5 April 1997 Indianapolis, IN hartman@indy.net

Directions

Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts.

MM Format by John Hartman

Cro-Magnon@...