Ocean perch creole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ocean perch fillets |
| ¼ | cup | Minced onion |
| 3 | tablespoons | Melted butter |
| 2 | tablespoons | Flour |
| 1 | can | (1 lb) tomatoes |
| ¼ | cup | Chopped green pepper |
| ½ | teaspoon | Salt |
| Sugar | ||
| Pepper | ||
| 1 | Bay leaf | |
| 1 | Whole clove | |
Directions
Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly.
Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.
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