Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Ocean perch fillets |
¼ cup | Minced onion |
3 tablespoons | Melted butter |
2 tablespoons | Flour |
1 can | (1 lb) tomatoes |
¼ cup | Chopped green pepper |
½ teaspoon | Salt |
\N \N | Sugar |
\N \N | Pepper |
1 \N | Bay leaf |
1 \N | Whole clove |
Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly.
Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.
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