Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ocean perch fillets |
| ¼ cup | Minced onion |
| 3 tablespoons | Melted butter |
| 2 tablespoons | Flour |
| 1 can | (1 lb) tomatoes |
| ¼ cup | Chopped green pepper |
| ½ teaspoon | Salt |
| \N \N | Sugar |
| \N \N | Pepper |
| 1 \N | Bay leaf |
| 1 \N | Whole clove |
Cook onion in butter until tender; blend in flour. Add remaining ingredients (except fillets) & cook until thick, stirring constantly.
Remove bay leaf & clove. Arrange fillets in well greased shallow baking dish; cover with sauce. Bake in 350 oven for 25-30 minutes.
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