Coconut oatmeal cake

4 servings

Ingredients

QuantityIngredient
1cupRolled oats
cupBoiling water
cupAll-purpose flour
1teaspoonBaking soda
1teaspoonCinnamon
¼teaspoonNutmeg
½teaspoonSalt
4ouncesButter
½cupSugar
1cupBrown sugar
2Eggs
1teaspoonVanilla
5ouncesButter
cupBrown sugar
¼cupLight cream
cupWalnuts or pecans
1cupShredded coconut, packed

Directions

Place oats in a bowl. Add boiling water and let stand 20 minutes.

Cream butter, sugar, then eggs and vanilla. Add rolled oats. Add dry ingredients. Bake at 350 for 40 minutes. Top with coconut topping and broil until golden brown.

For topping: Cream butter then add sugar. Stir in cream, nuts and coconut. Garnish with apple confit and taffy apple.

Yield: 1 9-inch cake

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