Oatmeal apple cranberry scones (motts)

12 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 cup Uncooked rolled oats
⅓ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Ground cinnamon
¾ cup Unsweetened Apple Sauce; divided
2 tablespoons Margarine
½ cup Coarsely chopped cranberries
½ cup Peeled; chopped apple
¼ cup Skim milk
¼ cup Honey; plus
2 tablespoons Honey; divided

Directions

Preheat oven to 425F. Spray baking sheet with nonstick cooking spray.

In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon. Add ½ cup of apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple.

In small bowl, combine milk and ¼ cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball.

Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8 inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges. In another small bowl, combine remaining ¼ cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.

Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely.

Cut into 12 wedges.

Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2½ grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat 13.)

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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