Oatmeal apple cranberry scones (motts)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | cup | Uncooked rolled oats |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Ground cinnamon |
| ¾ | cup | Unsweetened Apple Sauce; divided |
| 2 | tablespoons | Margarine |
| ½ | cup | Coarsely chopped cranberries |
| ½ | cup | Peeled; chopped apple |
| ¼ | cup | Skim milk |
| ¼ | cup | Honey; plus |
| 2 | tablespoons | Honey; divided |
Directions
Preheat oven to 425F. Spray baking sheet with nonstick cooking spray.
In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda, and cinnamon. Add ½ cup of apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple.
In small bowl, combine milk and ¼ cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball.
Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8 inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges. In another small bowl, combine remaining ¼ cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.
Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely.
Cut into 12 wedges.
Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2½ grams of fat, 200 mg of Sodium, 0 mg of Cholesterol, % of Calories From Fat 13.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998