Oasis chutney with coconut and dates
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Pitted dates; chopped (2 qts) |
| ¾ | cup | Cocoonut; unsweetened |
| 1 | cup | Fresh lemon juice |
| ½ | cup | Fresh ginger root; grated |
| 1 | tablespoon | Fennel seeds; ground |
| 2 | teaspoons | Ground coriander seeds |
| 1½ | teaspoon | Salt |
| 1 | cup | Chopped fresh parsley |
Directions
1. Process all the ingredients, except the parsley, in the bowl of a food processor. If the dates are dry, add small amounts of hot water.
2. Stir in the parsley.
Meal Planning *This quickly prepared chutney complements any curry. *Spread crackers with cream cheese and top with thin layer of this chutney.
*Preparation Time: 20 mins. *Per 2-oz serving: 135 cals, 1⅒ g fat, 158 mg sodium.
Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley & Sons, (1996. | 07/13/97 Contact kitPATh phannema@...
Recipe by: Moosewood for a Crowd