Date & orange chutney
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Untreated oranges |
| 3½ | cup | Sugar |
| 7 | tablespoons | Golden syrup |
| 2 | tablespoons | Coarse salt |
| ¼ | teaspoon | Dried chilies; crushed |
| 6¾ | cup | Malt vinegar |
| 1 | pounds | Onions; chopped |
| 1 | pounds | Dates; stoned and chopped |
| 1 | pounds | Raisins |
Directions
Grate the orange zest and set aside. Remove the pith from the oranges and discard the seeds. Finely chop the orange flesh. In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar. Bring to a boil over high heat, stirring to dissolve the sugar. Add the oranges, onions, dates, raisins, and half the grated zest. Reduce the heat and simmer until thick, about 1 hour. Stir in the remaining orange zest. Spoon into warm, sterilized jars. Leave to cool, then seal. Store in a cool, dark place.
Micahel W. French, Home Cooking Echo, 4/27/95 From the MM database of Judi M. Phelps. jphelps@... or jphelps@...