Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Packed brown sugar |
| 1 cup | Dark corn syrup |
| ½ cup | Butter or margarine |
| 12 cups | Cheerios |
| 2 cups | Pecan halves |
| 1 cup | Whole almonds |
In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in, x 10-in. x 1-in. baking pans. Bake at 325 deg. for 15 minutes. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an air tight container. Yield: 16 cups Recipe By : Taste of Home