Chili green beans (kachang belecan)

Yield: 1 Servings

Measure Ingredient
225 grams Green Beans
\N \N Sambal Oelek -to taste

Slice beans into bite-sized pieces. Put in a pyrex microwave bowl with a few drops of water. Microwave on high for about 2 minutes.

Add sambal oelek and microwave on high for a further 1 minute. Serve with rice. Serves 1 as a vegetarian meal with rice, or 2-3 as a side-dish.

NOTES:Sambal Oelek is a crushed chili paste, with garlic, onion, rice vinegar and such. The original recipe would have sambal belecan rather than sambal oelek (hence the name), but I have not come accross this, and this substitute is just as good.

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