Nut shell for ice cream pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg Whites | |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1½ | cup | Nuts; Finely Chopped |
Directions
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in ¼ c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8" pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997