Coconut-hazelnut pie shell
1 Crust
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Oregon hazelnuts, sliced |
| 1½ | cup | Coconut, shredded |
| ½ | cup | Margarine or butter, melted |
Directions
Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board