Turkey cutlets milanaise
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (1 Oz.) Slices French Bread | |
| OR Other Firm White Bread | ||
| Cubed | ||
| ¼ | cup | Grated Parmesan |
| 1 | Egg Beaten | |
| 1 | Egg White | |
| 8 | (2 Oz.) Turkey Breast | |
| Cutlets | ||
| 2 | tablespoons | Flour |
| 1 | tablespoon | Chopped Fresh Parsley |
| Lemon Wedges | ||
Directions
With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned.
Combine 1 C. Bread Crumbs & Parmesan Cheese in A Shallow Bowl; Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To ¼ in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min.
Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6⅒.
Chol. 131.)