Yield: 1 Servings
|2 cups||Flour sifted|
|1½ cup||Nuts; finely chopped|
Cream margerine, sugar and vanilla until fluffy. Sift flour with salt add to creamed mixture, blending well. Add nuts. Work in with hands if necessary. Shape into 1 inch balls and place on ungreased cookie sheets about 2 inches apart. Bake at 325 about 20 minutes. Cool, then roll in powdered sugar. Makes about 4 dozen.
This recipe was given to me by a friend.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by DarraghV@...
on Nov 3, 1997