Jijona's nougat.

Yield: 8 servings

Measure Ingredient
1 \N kilo of bare(peeled) brown almonds and g; round
1 \N kilo of sugar
1 \N lemon, scraping
1 teaspoon of cinnamon

With a liter of water and a kilo of sugar a syrup is done.

The syrup is spilt in a pan and adds the scraping of a lemon, the tsp of cinnamon.

It puts to low fire and is removed.

The almonds are started adding little by little finely choopped ( ground ).

It has to be mixed very well staying a thin pasta.

It is spilt on a mold and they are left four five hours.

Preparation Time: 00:30

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

Similar recipes