Jijona's nougat.
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilo of bare(peeled) brown almonds and g; round | |
| 1 | kilo of sugar | |
| 1 | lemon, scraping | |
| 1 | teaspoon | of cinnamon |
Directions
With a liter of water and a kilo of sugar a syrup is done.
The syrup is spilt in a pan and adds the scraping of a lemon, the tsp of cinnamon.
It puts to low fire and is removed.
The almonds are started adding little by little finely choopped ( ground ).
It has to be mixed very well staying a thin pasta.
It is spilt on a mold and they are left four five hours.
Preparation Time: 00:30
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000