Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Crystal malt |
| 3⅓ pounds | Unhopped amber extract |
| 3⅓ pounds | Unhopped light extract |
| 1½ ounce | Northern Brewers hops |
| \N \N | (boil) |
| ¼ ounce | Cascade hops (finish) |
| \N \N | Whitbread ale yeast |
This produced a wonderful beer, except that it was just too sweet for my likings. I shouldn't complain too much, all my friends thought it was great! I tried several variations of this, and all worked out well, but were too sweet for me. Several people suggested cutting back on the crystal and I may try that. I have also tried using a lager yeast to create a steam beer.
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