Too sweet ale

Yield: 1 Servings

Measure Ingredient
½ pounds Crystal malt
3⅓ pounds Unhopped amber extract
3⅓ pounds Unhopped light extract
1½ ounce Northern Brewers hops
\N \N (boil)
¼ ounce Cascade hops (finish)
\N \N Whitbread ale yeast

This produced a wonderful beer, except that it was just too sweet for my likings. I shouldn't complain too much, all my friends thought it was great! I tried several variations of this, and all worked out well, but were too sweet for me. Several people suggested cutting back on the crystal and I may try that. I have also tried using a lager yeast to create a steam beer.

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