Yield: 1 servings
|1 \N||Peck good wheat bran|
|3 \N||Handsful hops|
Put bran and hops into water, and boil until bran and hops sink to the bottom. Strain through a thin cloth into a cooler. When it is about lukewarm, add molasses. As soon as molasses is dissolved, pour all into a 10-gallon cask and add yeast. When fermentation is over with, cork up the cask and it will be ready in 4-5 days.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95