Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Peck good wheat bran |
| 3 \N | Handsful hops |
| 2 quarts | Molasses |
| 2 tablespoons | Yeast |
| 10 gallons | Water |
Put bran and hops into water, and boil until bran and hops sink to the bottom. Strain through a thin cloth into a cooler. When it is about lukewarm, add molasses. As soon as molasses is dissolved, pour all into a 10-gallon cask and add yeast. When fermentation is over with, cork up the cask and it will be ready in 4-5 days.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95