Hollly wreaths
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter -- softened |
| 1 | pack | Cream cheese -- softened 3 |
| Oz | ||
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| Cherries -- green cut thin | ||
| Slice | ||
| Red-hot candies -- cinnamon | ||
| Frost and decorator gel | ||
Directions
In a mixing bowl, cream butter and cream cheese. Add sugar; blend well. Stir in vanilla. Gradually beat in flour. Using a cookie press fitted with star tip form dough into 2½ inch wreaths on ungreased baking sheets. Bake at 375 deg. for 10 to 12 min. or until set but not brown. Cool on wire racks. Decorate wreaths with green cherry "leave"and cinnamon candy "berries" attached with a drop of frosting.
Add bows with decorator gel. Yield; about 3 doz.
Recipe By : Country Woman