Yield: 1 Servings
Measure | Ingredient |
---|---|
4 ounces | Water |
4 ounces | Milk |
2 tablespoons | Butter |
2 tablespoons | Honey |
2 tablespoons | Molasses |
⅓ cup | Brown Sugar |
1 tablespoon | Gluten |
1 teaspoon | Lecithin |
1 teaspoon | Dough enhancer |
1 teaspoon | Salt |
5¼ cup | Bread Flour |
¾ cup | Rye Flour |
2 teaspoons | Yeast |
** I have substituted Applesauce for Butter ** I have substituted 2T dry milk powder + 8 oz water for the water and milk combination. (I also have a Zoji, larger size Regal, small and large Panasonic...but the Regal seems to excel at dark flour breads, so I prefer to use it for this bread. Regal is similar to the Chefmate, Trillium, and Pillsbury. All are made by MK Seiko Co
Recipe By : ClayCooker
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