Norwegian almond bars
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1¼ | cup | Powdered sugar |
| ½ | cup | Mashed potato flakes |
| ½ | cup | Water |
| 1 | teaspoon | Cinnamon |
| 120 | xes | *Calories |
| 2 | xes | *Gm Protein |
| 15 | xes | *Gm Carbohydrate |
| 6 | xes | *Gm Fat |
| ½ | teaspoon | Salt |
| ¾ | cup | Margarine or butter;softened |
| ½ | teaspoon | Cardamom |
| 1 | Egg | |
| 1 | Tube (7 oz) almond paste | |
| 6 | xes | *Mg Cholesterol |
| 85 | xes | *Mg Sodium |
| 55 | xes | *Mg Potassium |
Directions
BASE
FILLING
NUTRITIONAL INFO PER SERVING
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars.
(Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)