Norwegian almond bars

Yield: 36 servings

Measure Ingredient
1¾ cup All-purpose flour
¾ cup Sugar
1 teaspoon Baking powder
1¼ cup Powdered sugar
½ cup Mashed potato flakes
½ cup Water
1 teaspoon Cinnamon
120 xes *Calories
2 xes *Gm Protein
15 xes *Gm Carbohydrate
6 xes *Gm Fat
½ teaspoon Salt
¾ cup Margarine or butter;softened
½ teaspoon Cardamom
1 \N Egg
1 \N Tube (7 oz) almond paste
6 xes *Mg Cholesterol
85 xes *Mg Sodium
55 xes *Mg Potassium




Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping.

In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars.

(Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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