North carolina: piedmont iv
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry mustard |
| 1 | tablespoon | Celery salt |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Allspice |
| 4 | cups | Tomato juice |
| 1½ | teaspoon | Worcestershire sauce |
| 1 | cup | White vinegar |
| 1 | tablespoon | Grated onion |
Directions
Prevent lumping. Mix dry ingredients, add some liquid to make a paste. Add remaining liquids. Cook on simmer for 2 hours.