Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Brown sugar |
| 1 tablespoon | Dry mustard |
| 1 tablespoon | Celery salt |
| 1 tablespoon | Cayenne |
| 1 tablespoon | Black pepper |
| 1 tablespoon | Paprika |
| 2 tablespoons | Cornstarch |
| ½ teaspoon | Allspice |
| 4 cups | Tomato juice |
| 1½ teaspoon | Worcestershire sauce |
| 1 cup | White vinegar |
| 1 tablespoon | Grated onion |
Prevent lumping. Mix dry ingredients, add some liquid to make a paste. Add remaining liquids. Cook on simmer for 2 hours.