No-guilt potato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked unpared red potatoes cubed |
| ¼ | cup | Chopped celery |
| ½ | teaspoon | Celery seed |
| ¼ | cup | Chopped scallions |
| ½ | teaspoon | Seasoning salt |
| 3 | tablespoons | Chopped fresh dill |
| ¼ | cup | Low cal ranch dressing |
| Pepper to taste | ||
Directions
1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate.
Source: Weight Watchers Favorite Homestyle Recipes Each serving provides: ¼ vegetable; 1 bread; 25 optional calories Per serving: 121 calories
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
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