Yield: 1 Cake
Measure | Ingredient |
---|---|
1½ cup | Flour |
1 cup | Water |
1 cup | Sugar |
½ cup | Vegetable oil |
½ cup | Unsweetened cocoa |
2 tablespoons | White vinegar |
1 teaspoon | Baking soda |
2 teaspoons | Vanilla |
½ teaspoon | Salt |
Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining ingredients in bowl and stir into flour mixture. Microwave on High 6-7 minutes (until the cake tests done), rotating ¼ turn twice. Cool for 10 minutes, then place on wire rack. Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500