Yield: 1 Cake
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 cup | Water |
| 1 cup | Sugar |
| ½ cup | Vegetable oil |
| ½ cup | Unsweetened cocoa |
| 2 tablespoons | White vinegar |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Vanilla |
| ½ teaspoon | Salt |
Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining ingredients in bowl and stir into flour mixture. Microwave on High 6-7 minutes (until the cake tests done), rotating ¼ turn twice. Cool for 10 minutes, then place on wire rack. Submitted By BRIAN_MACFARLANE@... (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500