No fat lebkuchen (\"black forest honey cakes\")
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 2¾ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice |
| 1 | teaspoon | Nutmeg |
| ½ | cup | Molasses |
| 1 | teaspoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Soda |
| ⅓ | cup | Citron [raisins are good too] |
| ⅓ | cup | Nuts |
Directions
MIX
ADD
SIFT & STIR IN
Chill 2 hours. Mold into flattened balls. Decorate with blanched almonds and citron. Bake on GREASED sheet at 400 degrees, 10-12 minutes.
This is from the Betty Crocker cookbook. Copyright page is missing, but I think it's 1950.
Submitted By ALAN BURGSTAHLER On 02-19-95