No boil stuffed pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box stuffing shells or manicotti | |
| 16 | ounces | Ricotta cheese |
| 8 | ounces | Mozzarella cheese |
| ½ | teaspoon | Parsley |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic salt |
| 3 | Eggs | |
| ¼ | cup | Seasoned bread crumbs; optional |
Directions
Preheat oven to 350 degrees. Mix: Cheese and spices and eggs together thoroughly. If mixture is too runny, you may add bread crumbs.
Spoon: Cheese mixture into unboiled shells. Place shells (with open side up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh sliced mushrooms on top of shells.
Cover: With your favorite tomato-spaghetti sauce to completely cover shells.
Add: 1 cup water.
Cover: With foil and bake for 1 hour on until shells are tender.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 18, 1998