Nigerian peanut soup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Packets instant chicken broth and seasoning mix | |
| 2 | cups | Water |
| 1½ | small | Dried green chili peppers, finely chopped |
| ¼ | cup | Each diced green bell pepper and onion |
| 3 | tablespoons | Chunky-style peanut butter |
Directions
In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended. Makes 2 servings.