Nicose tuna dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Lemon juice |
| 1 | can | Tuna; 3/1 oz, well drained |
| 1 | Garlic clove;minced salt & pepper to taste | |
Directions
Puree ingredients together till smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes (or anyt hing else). Or use as a salad dressing for potato or pasta salads.
Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)