Yield: 1 Servings
|1½ pounds||Pork loin|
|4||Clove garlic; roasted|
|2 ounces||Olive oil|
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Trim pork of excess fat, mash garlic, mix with spices and oil, toss in steel bowl with the pork. Refrigerate at least ½ hour before cooking.
Remove pork from the marinade and place in hot pan. Sear outside of pork on all sides until brown. Finish cooking in the oven at 350 degrees for about 12 to
Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Apr 11, 1998