New york cupboard soup

Yield: 4 Servings

Measure Ingredient
4 cups Chicken broth
2 cups Water
¼ cup Orzo
1 can Corn niblets; 12oz
1 can Black beans; 16oz, drained
1 can White chicken meat; 5oz
1 can Mushrooms; 4oz, sliced
1 Jar roasted red pepper
1 teaspoon Dried parsley
Salt & pepper to taste

1. Bring the chicken broth and the water to a boil in a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes.

2. Season with salt, if desired, and black pepper.

Makes about 4 to 6 servings.

** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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