New york cupboard soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chicken broth |
| 2 | cups | Water |
| ¼ | cup | Orzo |
| 1 | can | Corn niblets; 12oz |
| 1 | can | Black beans; 16oz, drained |
| 1 | can | White chicken meat; 5oz |
| 1 | can | Mushrooms; 4oz, sliced |
| 1 | Jar roasted red pepper | |
| 1 | teaspoon | Dried parsley |
| Salt & pepper to taste | ||
Directions
1. Bring the chicken broth and the water to a boil in a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes.
2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings.
** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 ** Scanned and formatted for you by The WEE Scot -- paul macGregor