Never on sunday chocolate ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream |
| 2 | cups | Half & half |
| ⅔ | cup | Sugar |
| ⅓ | cup | Unsweetened Cocoa powder |
| 2½ | ounce | Semi-sweet chocolate; chop |
| 6 | Eggs; well-beaten | |
| ½ | cup | Jack daniels whiskey |
Directions
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk ½ cup chocolate mixture into eggs. Return mixture to saucepan. Stir over medium-low heat for 10-15 minutes or until mixture thickenes and coats the back of a spoon. Strain into bowl. Cool mixture completely, stirring often. Stir whiskey into custard. Pour into a 1 quart ice cream churn. Freeze according to manufacturer's directions. Store in a covered container for several hours to mellow the flavor. If ice cream is frozen solid, soften in refrigerator before serving.