Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Cardamon seeds |
| 4 \N | Cloves |
| 4 \N | Whole black pepper corns |
| ¼ teaspoon | Fresh ginger root, minced |
| 5 tablespoons | Nepali black tea (heaping) |
Crush all ingredients, except tea, with a mortar and pestle. Add to the tea. Place in a tea ball strainer or small cheesecloth pouch and tie with a thread. Submitted By ARLENES@... On