Harvard beet spice cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1¼ cup Sugar
2 \N Eggs
1 \N Jar (16 oz) Aunt Nellie's Sweet Sour Harvard Beets
2¼ cup Sifted flour (all purpose)
1½ teaspoon Allspice
1 teaspoon Cinnamon
¼ teaspoon Cloves
4 teaspoons Baking powder
1 teaspoon Soda
1 cup Coarsely chopped walnuts; dusted with flour
\N \N Confectioner's sugar

Beat butter with sugar until light and fluffy. Add eggs; beat well. Blend beets in blender or food processor until smooth. Add sifted dry ingredients alternately with beets to butter mixture, mixing well after each addition.

Fold in walnuts. Turn batter into greased and floured 9-cup bundt pan.

Bake at 350 F for 55-60 minutes, or until cake tests done. Cool on rack for 30 minutes before removing from pan. Sift confectioner's sugar over top of cooled cake.

Source: Advertisement for Aunt Nellie's Beets Posted to MC-Recipe Digest V1 #769 by Marilyn Olander <molander@...> on Sep 02, 1997

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