Yield: 1 Servings
|1 pounds||Owens hot breakfast sausage|
In 1975 a wonderful appetizer cookbook was published. Called In The Beginning, it sold widely thanks to recipes such as this one. I love recipes with few ingredients. This one is perfect.
Wash and dry the mushrooms. Remove the mushroom stems. Fill the cavity in each mushroom with pork sausage, mounding it. Broil the mushrooms on a shelf close to the broiler unit, for 10 minutes.
Serve immediately to an admiring throng.
**The mushroom stems could be used to make mushroom omelets for the next morning or used to make a mushroom quiche or strata.
Posted to recipelu-digest by Eeyore <efalt@...> on Feb 14, 1998