Naples valley chicken

6 servings

Ingredients

QuantityIngredient
4tablespoonsMargarine
6Boneless Chicken Breasts
½poundsFresh Mushrooms, Sliced
½cupOnion, Chopped
1cupDry White Wine
1cupChicken Bouillon
1tablespoonParsley, Chopped
Garlic Powder
teaspoonOregano
1teaspoonSalt
Pepper
4tablespoonsFlour
½cupWater

Directions

Brown chicken breasts in melted margarine, remove and set aside. Saute mushrooms & onions in the same pan until tender. Return chicken to pan. Add wine, bouillon, parsley, garlic powder, oregano, salt & pepper. cover chicken and simmer 40 minutes. Remove chicken. Blend flour & water into pan juices. Stir until thickened. Return chicken to pan. Heat through or refrigerate until serving time, then reheat.

From "Applehood & Mother Pie"