Yield: 12 Servings
|2 teaspoons||Baking powder|
|½ teaspoon||Baking soda|
|1 cup||Wholemeal flour|
|2 cups||Finely chopped nashi|
|¼ cup||Finely chopped dried apricots|
|1 cup||Apricot yoghurt|
|¼ cup||Low-fat milk|
|½ teaspoon||Ground cloves|
Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .