Nashi and apricot yoghurt muffins

Yield: 12 Servings

Measure Ingredient
1¼ cup Flour
2 teaspoons Baking powder
½ teaspoon Baking soda
2 \N Eggs
1 cup Wholemeal flour
2 cups Finely chopped nashi
¼ cup Oil
¼ cup Finely chopped dried apricots
1 cup Apricot yoghurt
1 teaspoon Ginger
¼ cup Low-fat milk
½ teaspoon Ground cloves

Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.

Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States.

Pears can be used to replace Nashi if desired.


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