Old-fashioned cranberry pie
1 pie (9\")
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cranberry sauce, whole |
| 2 | tablespoons | Butter; melted |
| ¼ | cup | Sugar, brown |
| 1 | Pastry shell (9\"); unbaked | |
| Pastry for lattice topping | ||
Directions
Combine cranberry sauce, butter, and brown sugar. Spoon into unbaked pastry shell. Cover with lattice topping. Bake at 425 degrees for 30 to 40 minutes or until crust is golden brown.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94