Nano-nachos
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Grated cheddar cheese |
| Taco seasoning mix to taste | ||
| Tortilla chips | ||
| 1 | 9 oz. can no-lard bean dip | |
| Prepared guacamole Dip | ||
| 16 | ounces | Sour cream |
| Jalapeno peppers, seeded & | ||
| Thinly sliced | ||
Directions
Melt cheese in medium saucepan over low heat. Stir in taco seasoning and mix thoroughly. Spread tortilla chips with small amount of bean dip and cheese mixture. If softer nacho is desired, microwave or broil until softened. Top with small amounts of guacamole dip and sour cream. Garnish with sliced jalapenos.
F.A.T. REDUCER: Use lowfat cheddar cheese and sour cream. * From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce
Submitted By MICHELLE BRUCE On 05-26-95