Nanny's buttercrust cake

Yield: 1 Servings

Measure Ingredient
2 cups Flour
6 Eggs
½ cup Butter
2 cups Sugar
½ cup Shortening
1 teaspoon Vanilla

Sift flour and sugar together. Add remaining ingredients. Beat for fifteen minutes on medium speed. Pour into greased tube pan. Bake at 325 degrees for one hour.

Recipe by: Mildred Stewart Posted to Bakery-Shoppe Digest V1 #207 by Pamela Morrisson <pmorrsn@...> on Aug 29, 1997

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