Nancy's barbecued pork chops and sauerkraut
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can Sauerkraut; drained |
| ½ | Box light brown sugar | |
| 6 | Pork chops; at least | |
| 1 | large | Bottle hickory smoked BBQ sauce |
Directions
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes.
Recipe by: Nancy Holmes, US Dept. of Energy Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jan 18, 1998